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Weinert Wine Cellar and Winery was founded on 1975 in Luján de Cuyo, Mendoza, Argentina, by brazilian Don Bernardo Weinert, who have always had the same philosophy o making high-class wines.

Before embarking on his journey, he thoroughly studied everything he could about Mendoza: climate, terroir and grapevine; and he found that Luján de Cuyo was the ideal place for his venture. On 1974, he repaired the original and classic building of the winery, a task that was really hard, and once it was ready, he brought ultimate technology to the country. He partenered with Raúl de la Mota, which is known by the father of the modern viticulture and also considered as the best oenologist of Argentina in the 20th century.

In 1996, oenologist Hubert Weber joined Weinert at the young age of 27, and who currently remains as the main oenologist in the winery.

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